Concepedia

Rafael Berrocal

RB

5

Publications

188

Citations

5

H-Index

1988

Active since

Affiliations

Nestlé (Switzerland)(Current)

Rafael Berrocal is an author at Nestlé (Switzerland) specializing in biophysics, medicine, and protein folding.

Top concepts

MedicineBiophysicsBiochemistryProtein FoldingThermodynamicsFood ProcessingMagnetic ResonanceSolution Nmr SpectroscopyHealthBioanalysis

Publications per year

1988–2020

5

Publications

5

Whey protein fluid gels for the stabilisation of foams

Aris Lazidis, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2015 · 104 citations · Full text

Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins

Pierre Lambelet, Rafael Berrocal, F. Ducret · Journal of Dairy Research · 1989 · 31 citations

Food Biophysics, Magnetic Resonance, Thermal Processing +17

Pulsed Low‐Resolution NMR Investigations of Protein Sols and Gels

Pierre Lambelet, Rafael Berrocal, C. DESARZENS et al. · Journal of Food Science · 1988 · 23 citations

Food Chemistry, Protein Chemistry, Biochemistry +13

Low-field nuclear magnetic resonance relaxation study of thermal effects on milk proteins

Pierre Lambelet, Rafael Berrocal, Francine Renevey · Journal of Dairy Research · 1992 · 19 citations

Relaxation Process, Engineering, Biochemistry +14

Structure and Function of Bovine Whey Derived Oligosaccharides Showing Synbiotic Epithelial Barrier Protective Properties

Peter I. Duncan, Olli Aitio, Annamari Heiskanen et al. · Nutrients · 2020 · 11 citations · Full text

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