F. Ducret is an author at Nestlé (Switzerland) specializing in biochemistry, medicine, and natural sciences.
Top concepts
BiochemistryMedicinePharmacologyNatural SciencesBiophysicsRedox BiologyProtein FoldingOxidative StressBioorganic ChemistryHealth
Publications per year
1985–1996
6
6
Pulsed Low‐Resolution NMR Investigations of Protein Sols and Gels
Pierre Lambelet, Rafael Berrocal, C. DESARZENS et al. · Journal of Food Science · 1988 · 23 citations
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1–5 of 6