C. DESARZENS is an author at HES-SO Genève specializing in food chemistry, biophysics, and food engineering.
Top concepts
HealthMedicineBiophysicsBiochemistryFood ChemistryProtein FoldingFood EngineeringSolution Nmr Spectroscopy
Publications per year
1988–1988
1
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Pulsed Low‐Resolution NMR Investigations of Protein Sols and Gels
Pierre Lambelet, Rafael Berrocal, C. DESARZENS et al. · Journal of Food Science · 1988 · 23 citations
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