Hong Zhang

Comprehensive evaluation of saturated monoglycerides for the forming of oleogels

Jiaxi Li, Ruihua Guo, Yanlan Bi et al. · LWT · 2021 · 58 citations

Natural Sciences, Chemistry, Lipid Biochemistry +9

Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization

Jiaxi Li, Junze Han, Yahao Xiao et al. · Foods · 2023 · 39 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice

Teng Wei, Tan Dengfeng, Shengyue Zhong et al. · Journal of Agricultural and Food Chemistry · 2023 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus

Dan Yao, Cai Shen, Jiayue Tang et al. · Food Chemistry · 2024 · 11 citations · Full text

Public Health, Biochemistry, Maternal Health +16