Chengpeng Zhong

Statistics

Publications

Citations

185

H-Index

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Chengpeng Zhong is an author at State Key Laboratory of Food Science and Technology specializing in starch physicochemical properties, biochemistry, and nanoparticle stability.

Publications per year

2021–2025

Publications

A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability

Chengpeng Zhong, Shunjing Luo, R. Xiong et al. · Food Hydrocolloids · 2024 · 56 citations

Natural Sciences, Chemistry, Materials Science +12

Preparation and characterization of rice starch citrates by superheated steam: A new strategy of producing resistant starch

Chengpeng Zhong, Yong Hong Xiong, Huixin Lu et al. · LWT · 2021 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Shape and size-controlled starch nanoparticles prepared by self-assembly in natural deep eutectic solvents: Effect and mechanism

Chengpeng Zhong, Shunjing Luo, Jiangping Ye et al. · Food Hydrocolloids · 2023 · 44 citations

Natural Sciences, Materials Engineering, Materials Science +14

The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein

Yueru Wang, Xinhua Liu, Shunjing Luo et al. · Innovative Food Science & Emerging Technologies · 2023 · 22 citations

Life Sciences, Biochemistry, Plant Biology +8

Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness

Chengpeng Zhong, Shunjing Luo, Chengmei Liu et al. · Food Chemistry · 2025 · 16 citations

Agriculture, Biotechnology, Food Science +13

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