M. M. Abd El-Razik - Concepedia

Author

M. M. Abd El-Razik

Also Known As

M. M. Abd El-Razik, M.M. Abd El-Razik, Mohamed M. Abd El-Razik

Publications

308

Citations

H-Index

Concepts

All Affiliations

M. M. Abd El-Razik is an author at Ain Shams University specializing in health sciences, food safety, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	304
2	Medicine	2	2	99
3	Engineering	1	1	176
4	Chemical Engineering	1	1	176
5	Environmental Engineering	1	1	176

M. M. Abd El-Razik

Publications

304

Citations

H-Index

Page 1

	Year	Citations
Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique Mohamedelhadi Samar, M. H. El‐Kalyoubi, Mustafa M Khalaf, Annals of Agricultural Sciences Edible FilmEngineeringBio-based MaterialBio-based NanomaterialsMicrowave-synthesized Chitosan	2013	176
Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage Hafssa B. El-Nashi, Abdel Fattah Abdel Karim Abdel Fattah, Nadia R. Abdel Rahman, Annals of Agricultural Sciences Food PackagingFood AnalysisPrepared Beef SausageFood PreservationMeat Quality	2015	88
Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition. A. S. M. Ammar, E. S. El-Hady, M. M. Abd El-Razik Food ChemistryNutritionDate Seed PowderQuality CharacteristicsMeat Packaging	2014	17
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) M. M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah Food and Nutrition Sciences Hazard AnalysisNutritionCritical Control PointsFood FermentationHaccp Plan	2016	12
Utilization of Acid Casein Curd Enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise Production M. M. Abd El-Razik, A.G. Mohamed Food ChemistryBiomanufacturingFood FermentationMayonnaise SamplesMayonnaise Stability	2013	11

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