M. M. Abd El-Razik

Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique

Mohamedelhadi Samar, M. H. El‐Kalyoubi, Mustafa M Khalaf et al. · Annals of Agricultural Sciences · 2013 · 179 citations · Full text

Agriculture, Biochemistry, Biotechnology +13

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

Hafssa B. El-Nashi, Abdel Fattah Abdel Karim Abdel Fattah, Nadia R. Abdel Rahman et al. · Annals of Agricultural Sciences · 2015 · 88 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Quality characteristics of low fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition.

A. S. M. Ammar, E. S. El-Hady, M. M. Abd El-Razik · 2014 · 17 citations

Agriculture, Food Science, Nutritional Sciences +12

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)

M. M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah · Food and Nutrition Sciences · 2016 · 12 citations · Full text

Agriculture, Food Science, Food Engineering +16

Utilization of Acid Casein Curd Enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise Production

M. M. Abd El-Razik, A.G. Mohamed · 2013 · 11 citations

Agriculture, Food Science, Nutritional Sciences +16