Concepedia

Mohamed F. Y. Hassan

MF

10

Publications

214

Citations

10

H-Index

2011

Active since

Affiliations

Sohag University(Current)

Qassim University

Benha University

Cairo University

National Centre for Research

Mohamed F. Y. Hassan is an author at Sohag University specializing in food processing, nutrition, and food technology.

ORCID

Top concepts

Publications per year

2011–2023

10

Publications

10

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Hassan Barakat, Mohamed F. Y. Hassan · Food and Nutrition Sciences · 2017 · 39 citations · Full text

, , +10

Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Yousef Alharbi, Sally S. Sakr, Saleh M. Albarrak et al. · Antioxidants · 2022 · 31 citations · Full text

Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream

Mohamed F. Y. Hassan, Hassan Barakat · Food and Nutrition Sciences · 2018 · 28 citations · Full text

, , +16

Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

Khaled Meghawry El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba · Journal of Nutrition and Metabolism · 2021 · 27 citations · Full text

Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials

Mohamed G. E. Gadallah, Mohamed F. Y. Hassan · Journal of the Saudi Society of Agricultural Sciences · 2017 · 23 citations · Full text

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