Mohamed F. Y. Hassan

Author

Also Known As

M. Hassan, Magdy Sayed Hassan, Mohamed F. Y. Hassan, Mohamed F.Y. Hassan, Mohamed Farghaly Yoness Hassan, Mohamed Hassan, Mohammed Hassan Farghaly, Mona mohamed hassan, Muhammad Anwar Ul Hassan

Publications

253

Citations

H-Index

Concepts

All Affiliations

Sohag University Qassim University Benha University Cairo University National Centre for Research

About

Mohamed F. Y. Hassan is an author at Sohag University specializing in food processing, nutrition, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	79
2	Medicine	2	2	46
3	Biochemistry	1	1	18
4	Immunology	1	1	18
5	Metabolism	1	1	18

Mohamed F. Y. Hassan

Publications

214

Citations

H-Index

Page 1

	Year	Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt Hassan Barakat, Mohamed F. Y. Hassan Food and Nutrition Sciences Food ChemistryNutritionFood Bioactive CompoundFood CompositionPumpkin Pulps	2017	39
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats Yousef Alharbi, Sally S. Sakr, Saleh M. Albarrak, Antioxidants	2022	31
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream Mohamed F. Y. Hassan, Hassan Barakat Food and Nutrition Sciences Food ColloidNutritionNutraceutical IngredientFood AnalysisOrganoleptic Properties	2018	28
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats Khaled Meghawry El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba Journal of Nutrition and Metabolism	2021	27
Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials Mohamed G. E. Gadallah, Mohamed F. Y. Hassan Journal of the Saudi Society of Agricultural Sciences	2017	23
Regulation of hepcidin/iron-signalling pathway interactions by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers Darab Ghadimi, Mohamed F. Y. Hassan, Regina Fölster‐Holst, Immunobiology InflammationMetaflammation-related BiomarkersBiochemistryIron MetabolismLiver Physiology	2019	18
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture Azzah A. A. Alwohaibi, Asmahan A. Ali, Sally S. Sakr, Fermentation	2023	13
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) M. M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah Food and Nutrition Sciences Hazard AnalysisNutritionCritical Control PointsFood FermentationHaccp Plan	2016	12
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour Sally S. Sakr, Sahar Mohamed, Asmahan A. Ali, Foods	2023	12
Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD‐2 regulation by enterocytes Darab Ghadimi, Mohamed F. Y. Hassan, Patrisio Njiru Njeru, Molecular Nutrition & Food Research	2011	11

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