Fátima C. Lago

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs

Carlos M. Rodríguez López, Paloma Morán, Fátima C. Lago et al. · Food Chemistry · 2011 · 38 citations

Biology, Veal Products, Food Authentication +10

Real-time PCR method applied to seafood products for authentication of European sole (<i>Solea solea</i>) and differentiation of common substitute species

Beatriz Herrero, Fátima C. Lago, Juan M. Vieites et al. · Food Additives & Contaminants Part A · 2011 · 32 citations

Authentication of species in meat products by genetic techniques

Fátima C. Lago, Beatriz Herrero, María Madriñán et al. · European Food Research and Technology · 2011 · 29 citations

Food Authenticity, Food Forensics, Food Authentication +9

Development of a FINS- based method for the identification of skates species of commercial interest

Fátima C. Lago, Juan M. Vieites, Montserrat Espiñeira · Food Control · 2011 · 26 citations

Skates Species, Commercial Interest

Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology

Fátima C. Lago, Beatriz Herrero, Juan M. Vieites et al. · Journal of Agricultural and Food Chemistry · 2011 · 26 citations

Genetics, Seafood Products, Genetic Identification +23