Concepedia

Ngozi Uchechukwu

NU

2

Publications

48

Citations

2

H-Index

2010

Active since

Ngozi Uchechukwu is an author specializing in food chemistry, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryIn Vitro FermentationMedicineNutritionFlavoromicsFood ScienceFood Texture

Publications per year

2010–2012

2

Publications

2

Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production.

C A Chilaka, Ngozi Uchechukwu, J E Obidiegwu et al. · African Journal of Food Science · 2010 · 32 citations · Full text

Fruit Wines, Yeast Isolates, Flavoromics +20

Production and Evaluation of Biscuits from African Yam Bean (Sphenostylis stenocarpa) and Wheat (Triticum aestivum) Flours.

Nneoma Elechi Obasi, Ngozi Uchechukwu, Enyidiya Eke-Obia · Food science and quality management · 2012 · 16 citations

Nutrition, Composite Biscuits, Food Analysis +18

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