Concepedia

Nneoma Elechi Obasi

NE

5

Publications

131

Citations

5

H-Index

1993

Active since

Affiliations

Michael Okpara University of Agriculture(Current)

Nneoma Elechi Obasi is an author at Michael Okpara University of Agriculture specializing in nutrition, food chemistry, and food quality.

Top concepts

NutritionHealthFood SafetyFood QualityPublic HealthFood ChemistryAgricultural EconomicsBotanyFood ScienceFood Texture

Publications per year

1993–2014

5

Publications

5

Acceptability of Noodles Produced from Blends of Wheat, Acha and Soybean Composite Flours

G. C. Omeire, O.F. Umeji, Nneoma Elechi Obasi · Nigerian Food Journal · 2014 · 47 citations

Nutritional constituents of the seeds of the African pear, Dacryodes edulis

Nneoma Elechi Obasi · Food Chemistry · 1993 · 37 citations

Nutrition, African Pear, Botany +4

Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)

Nneoma Elechi Obasi, N.C. Unamma, G. E. Nwofia · Nigerian Food Journal · 2014 · 21 citations · Full text

Nutrition, Food Analysis, Food Biophysics +21

Production and Evaluation of Biscuits from African Yam Bean (Sphenostylis stenocarpa) and Wheat (Triticum aestivum) Flours.

Nneoma Elechi Obasi, Ngozi Uchechukwu, Enyidiya Eke-Obia · Food science and quality management · 2012 · 16 citations

Nutrition, Composite Biscuits, Food Analysis +18

Production and Evaluation of Reconstitutable Kunun-Zaki

J. C. Ndulaka, Nneoma Elechi Obasi, G. C. Omeire · Nigerian Food Journal · 2014 · 10 citations · Full text

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