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Enyidiya Eke-Obia

EE

1

Publications

16

Citations

1

H-Index

2012

Active since

Enyidiya Eke-Obia is an author specializing in food chemistry, nutritional sciences, and food quality.

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Publications per year

2012–2012

1

Publications

1

Production and Evaluation of Biscuits from African Yam Bean (Sphenostylis stenocarpa) and Wheat (Triticum aestivum) Flours.

Nneoma Elechi Obasi, Ngozi Uchechukwu, Enyidiya Eke-Obia · Food science and quality management · 2012 · 16 citations

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