Concepedia

J E Obidiegwu

JE

1

Publications

32

Citations

1

H-Index

2010

Active since

J E Obidiegwu is an author specializing in food chemistry, wine tasting, and flavoromics.

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2010–2010

1

Publications

1

Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production.

C A Chilaka, Ngozi Uchechukwu, J E Obidiegwu et al. · African Journal of Food Science · 2010 · 32 citations · Full text

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