Kathleen Boons

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Eirini Velliou, Estefanía Noriega, Eva Van Derlinden et al. · Food Research International · 2013 · 32 citations

Heat Inactivation Dynamics, Microbial Contamination, Colony Formation +8

Effect of Immobilization and Salt Concentration on the Growth Dynamics of <i>Escherichia coli</i> K12 and <i>Salmonella</i> Typhimurium

Kathleen Boons, Eva Van Derlinden, Laurence Mertens et al. · Journal of Food Science · 2013 · 25 citations

Effect of Microstructure on Population Growth Parameters of Escherichia coli in Gelatin-Dextran Systems

Kathleen Boons, Estefanía Noriega, Rob Van den Broeck et al. · Applied and Environmental Microbiology · 2014 · 18 citations · Full text

Food Colloid, Biotechnology, Escherichia Coli +9

Behavior of Escherichia coli in a Heterogeneous Gelatin-Dextran Mixture

Kathleen Boons, Luc Mertens, Eva Van Derlinden et al. · Applied and Environmental Microbiology · 2013 · 16 citations · Full text

Gelatin-dextran Mixture, Microscopy, Dextran Phase +13

Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis

Maria Baka, Eva Van Derlinden, Kathleen Boons et al. · Food Control · 2012 · 13 citations

Biochemistry, Bioenergetics, Medicine +10