Concepedia

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Eirini Velliou, Estefanía Noriega, Eva Van Derlinden, Luc Mertens, Kathleen Boons, Annemie Geeraerd, Frank Devlieghere, Jan Van Impe

Food Research International · 2013 · 32 citations · 25 references

DOI

Concepts

References

25

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

, , +12

Structural model requirements to describe microbial inactivation during a mild heat treatment

Annemie Geeraerd, C.H Herremans, Jan Van Impe · International Journal of Food Microbiology · 2000 · 685 citations

, , +14

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

, , +11

Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance

Michael J. Davis, Peter J. Coote, Conor O’Byrne · Microbiology · 1996 · 236 citations

, , +13

Modelling microbial growth in structured foods: towards a unified approach

Peter D. Wilson, T.F. Brocklehurst, S Arino et al. · International Journal of Food Microbiology · 2002 · 183 citations

, , +13