John S.K. Yuen - Concepedia

Concepedia

Author

John S.K. Yuen

Tufts University ORCID

Also Known As

John S. K. Yuen, John S.K. Yuen, John S.K. Yuen Jr, John SK Yuen, John Se Kit Yuen, John Se Kit Yuen Jr, John Yuen, John Yuen Jr., Yuen Jr, John, Yuen Jr, John S.K.

31

Publications

1.4K

Citations

14

H-Index

51

Concepts

All Affiliations

Tufts University Massachusetts Institute of Technology

JS

About

John S.K. Yuen is an author at Tufts University specializing in tissue engineering, meat science, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	569
2	Engineering	4	4	400
3	Health Sciences	4	4	358
4	Public Health	1	1	25
5	Biochemistry	1	1	145

John S.K. Yuen

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16

Publications

1.4K

Citations

14

H-Index

	Year	Citations
RGS2 regulates signal transduction in olfactory neurons by attenuating activation of adenylyl cyclase III Srikumar Sinnarajah, Carmen Dessauer, Deepa Srikumar, Nature Molecular PhysiologySignal TransductionG Protein-coupled ReceptorPhysiologyNeurotransmitter	2001	258
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat Andrew J. Stout, Addison B. Mirliani, Miriam L. Rittenberg, Communications Biology	2022	255
Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat Robin Simsa, John S.K. Yuen, Andrew J. Stout, Foods Tissue EngineeringEngineeringPathologyBiofabricationCell Culture	2019	162
Prospects and challenges for cell-cultured fat as a novel food ingredient Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, Trends in Food Science & Technology NutritionLipid SynthesisBiochemistryLipid NutritionNovel Food Ingredient	2020	145
3D porous scaffolds from wheat glutenin for cultured meat applications Ning Xiang, John S.K. Yuen, Andrew J. Stout, Biomaterials Tissue EngineeringMaterials ScienceMeat PackagingBiomanufacturingEngineering	2022	141
Edible films for cultivated meat production Ning Xiang, Ya Yao, John S.K. Yuen, Biomaterials Meat PackagingEdible FilmAgricultural EconomicsFood EngineeringMeat Quality	2022	84
Immortalized Bovine Satellite Cells for Cultured Meat Applications Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, ACS Synthetic Biology Cell CultureCell ProliferationCultured MeatBovine Satellite CellsCell Specialization	2023	80
Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes Michael K. Saad, John S.K. Yuen, Connor M. Joyce, Scientific Reports	2023	73
Perspectives on scaling production of adipose tissue for food applications John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, Biomaterials Tissue EngineeringNutritionBody CompositionEngineeringPhysiology	2021	53
Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications John S.K. Yuen, Michael K. Saad, Ning Xiang, eLife Tissue EngineeringLipid AnalysisEngineeringBulk 3DBiofabrication	2023	44

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