Ning Xiang

Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation

Ben Niu, Zhan Li, Ping Shao et al. · International Journal of Biological Macromolecules · 2019 · 184 citations · Full text

Natural Sciences, Food Science, Materials Science +12

3D porous scaffolds from wheat glutenin for cultured meat applications

Ning Xiang, John S.K. Yuen, Andrew J. Stout et al. · Biomaterials · 2022 · 150 citations

Engineering, Bioengineering, Food Science +16

Recent advances in 3D printing with protein-based inks

Xuan Mu, Francesca Agostinacchio, Ning Xiang et al. · Progress in Polymer Science · 2021 · 132 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application

Zhengxun Wei, Siqing Dai, Jiayi Huang et al. · ACS Applied Materials & Interfaces · 2023 · 102 citations

Engineering, Bioengineering, Biotechnology +17

Edible films for cultivated meat production

Ning Xiang, Ya Yao, John S.K. Yuen et al. · Biomaterials · 2022 · 93 citations

Agriculture, Biotechnology, Food Science +14