Concepedia

Publication | Open Access

Prospects and challenges for cell-cultured fat as a novel food ingredient

DOIFull Paper Access

145

Citations

106

References

2020

Year

Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, John S.K. Yuen, David L. Kaplan
Trends in Food Science & Technology

References

YearCitations

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