Concepedia

Natalie R. Rubio

NR

4

Publications

395

Citations

4

H-Index

2019

Active since

Affiliations

Tufts University(Current)

Natalie R. Rubio is an author at Tufts University specializing in nutrition, metabolism, and biochemistry.

Top concepts

Publications per year

2019–2022

4

Publications

4

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Natalie R. Rubio, Isha Datar, David L. Stachura et al. · Frontiers in Sustainable Food Systems · 2019 · 168 citations · Full text

Prospects and challenges for cell-cultured fat as a novel food ingredient

Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout et al. · Trends in Food Science & Technology · 2020 · 145 citations · Full text

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Perspectives on scaling production of adipose tissue for food applications

John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki et al. · Biomaterials · 2021 · 53 citations · Full text

, , +11

In vitro Insect Fat Cultivation for Cellular Agriculture Applications

Sophia M. Letcher, Natalie R. Rubio, Reina Ashizawa et al. · ACS Biomaterials Science & Engineering · 2022 · 29 citations · Full text

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