Cláudia Raulino Tramontt

Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs

Alline Artigiani Lima Tribst, Cláudia Raulino Tramontt, Larissa Galastri Baraldi · Appetite · 2021 · 43 citations

Nutrition, Health Behavior, Public Health Nutrition +10

Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases

Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus et al. · Family Medicine and Community Health · 2022 · 27 citations · Full text

Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population

Patrícia Constante Jaime, Cláudia Raulino Tramontt, Társis de Mattos Maia et al. · Revista de Nutrição · 2018 · 21 citations · Full text

Nutrition, Family Medicine, Nutrition Literacy +20

Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial

Cláudia Raulino Tramontt, Patrícia Constante Jaime · BMC Family Practice · 2020 · 15 citations · Full text

Clinical and nutritional characteristics on overall survival impact in patients with gastrointestinal cancer

Dalton Luiz Schiessel, Amanda Kamitani Góis Orrutéa, Cláudia Raulino Tramontt et al. · Clinical Nutrition ESPEN · 2022 · 12 citations

Nutrition, Health Sciences, Gastrointestinal Oncology +11