Gires Boungo Teboukeu

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu et al. · Journal of Agriculture and Food Research · 2020 · 37 citations · Full text

Nutrition, Engineering, Bioenergy +17

Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu et al. · Journal of Agriculture and Food Research · 2021 · 24 citations · Full text

Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Julie Mathilde Klang et al. · Journal of Food Processing and Preservation · 2018 · 19 citations

Food Chemistry, Chemical Engineering, Polyphenolics +14

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

Hermann Arantes Kohole Foffe, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng et al. · Heliyon · 2020 · 11 citations · Full text