Concepedia

Stephano Tene Tambo

ST

2

Publications

67

Citations

2

H-Index

2020

Active since

Affiliations

Université de Dschang(Current)

Stephano Tene Tambo is an author at Université de Dschang specializing in food chemistry, bioenergy, and agricultural economics.

Top concepts

HealthRheologyBioenergyNutritionEngineeringFood QualityGrain ScienceFood ChemistrySeed ProcessingAgricultural Economics

Publications per year

2020–2022

2

Publications

2

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu et al. · Journal of Agriculture and Food Research · 2020 · 37 citations · Full text

Nutrition, Engineering, Bioenergy +17

Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)

Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni et al. · Applied Food Research · 2022 · 30 citations · Full text

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