Concepedia
1
Publications
30
Citations
H-Index
2022
Active since
Affiliations
Université de Dschang(Current)
Catherine Flavie Tonkeu Djikeng is an author at Université de Dschang.
Publications per year
2022–2022
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni et al. · Applied Food Research · 2022 · 30 citations · Full text
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