Serge Cyrille Houketchang Ndomou

Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value

Stéphano Tambo Téné, Julie Mathilde Klang, Serge Cyrille Houketchang Ndomou et al. · Food Science & Nutrition · 2019 · 43 citations · Full text

Nutrition, Engineering, Chemical Composition +17

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)

Julie Mathilde Klang, Stéphano Tambo Téné, Leonie Gaytane Nguemguo Kalamo et al. · Heliyon · 2019 · 34 citations · Full text

Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu et al. · Journal of Agriculture and Food Research · 2021 · 24 citations · Full text

Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (<i>Artocarpus heterophyllus</i>) pulp and seeds from Cameroon eastern forests

Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu et al. · Food Science & Nutrition · 2023 · 22 citations · Full text

Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels

Stéphano Tambo Téné, Julie Mathilde Klang, Serge Cyrille Houketchang Ndomou et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Food Chemistry, Nutrition, Corn Gruels +14