Hermann Arantes Kohole Foffe

Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)

Julie Mathilde Klang, Stéphano Tambo Téné, Leonie Gaytane Nguemguo Kalamo et al. · Heliyon · 2019 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu et al. · Journal of Agriculture and Food Research · 2021 · 26 citations · Full text

Life Sciences, Nutritional Sciences, Plant Sciences +17

Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels

Stéphano Tambo Téné, Julie Mathilde Klang, Serge Cyrille Houketchang Ndomou et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

Hermann Arantes Kohole Foffe, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng et al. · Heliyon · 2020 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

Stéphano Tambo Téné, Oluwafemi Ayodeji Adebo, Derek Tantoh Ndinteh et al. · Frontiers in Nutrition · 2023 · 10 citations · Full text

Agriculture, Food Science, Plant Sciences +16