Óscar Muñiz-Naveiro

Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic fluorescence spectrometry

Óscar Muñiz-Naveiro, Raquel Domínguez‐González, Adela Bermejo-Barrera et al. · Talanta · 2006 · 56 citations

Nutrition, Selenium Deficiency, Animal Nutrition +10

The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry

Pilar Bermejo–Barrera, Óscar Muñiz-Naveiro, Antonio Moreda–Piñeiro et al. · Analytica Chimica Acta · 2001 · 56 citations

Multivariate Optimisation, Environmental Chemistry, Chemical Engineering +15

Selenium Content and Distribution in Cow's Milk Supplemented with Two Dietary Selenium Sources

Óscar Muñiz-Naveiro, Raquel Domínguez‐González, Adela Bermejo-Barrera et al. · Journal of Agricultural and Food Chemistry · 2005 · 53 citations

Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium

Óscar Muñiz-Naveiro, Raquel Domínguez‐González, Adela Bermejo-Barrera et al. · Analytical and Bioanalytical Chemistry · 2006 · 44 citations

Nutrition, Nutrient Bioavailability, Selenium Deficiency +8

Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

Pilar Bermejo–Barrera, Antonio Moreda–Piñeiro, Óscar Muñiz-Naveiro et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2000 · 30 citations

Food Chemistry, Engineering, Food Authentication +12