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Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

Food ChemistryEngineeringFood AuthenticationEnvironmental EngineeringMass SpectrometrySeafood ProductsAnalytical ChemistryAtomic AbsorptionTrace ElementsChromatographyMedicineElemental CharacterizationTrace ElementFood SafetyMicrowave-pseudo-digestion Procedure