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The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry

Multivariate OptimisationEnvironmental ChemistryChemical EngineeringEngineeringSonoelectrochemistryEnvironmental EngineeringEnvironmental Analytical ChemistrySeafood ProductsEnvironmental RemediationTrace MetalAnalytical ChemistryTrace ElementAtomic AbsorptionEnvironmental ToxicologyUltrasoundChemistryUltrasonic Bath-induced AcidChromatography