Joseph Dumpler

Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Joseph Dumpler, Heidi Wohlschläger, Ulrich Kulozik · Dairy Science and Technology · 2016 · 94 citations · Full text

Agriculture, Dairy Science, Food Science +16

Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation

Joseph Dumpler, Ingrun Kieferle, Heidi Wohlschläger et al. · International Dairy Journal · 2016 · 62 citations

Agriculture, Dairy Science, Food Science +16

Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation

Martin Hartinger, Hans-Jürgen Heidebrecht, Simon Schiffer et al. · Foods · 2019 · 55 citations · Full text

Engineering, Dairy Science, Food Science +17

Integrating environmental impact assessment into new product development and processing-technology selection: Milk concentrates as substitutes for milk powders

Verena Depping, Martin Grunow, Corina van Middelaar et al. · Journal of Cleaner Production · 2017 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +17

Heat-induced coagulation of concentrated skim milk heated by direct steam injection

Joseph Dumpler, Ulrich Kulozik · International Dairy Journal · 2016 · 46 citations · Full text

Agriculture, Dairy Science, Food Science +14