Ingrun Kieferle

Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation

Joseph Dumpler, Ingrun Kieferle, Heidi Wohlschläger et al. · International Dairy Journal · 2016 · 62 citations

Agriculture, Dairy Science, Food Science +16

Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production

Malou Warncke, Ingrun Kieferle, Thanh Mai Nguyen et al. · Journal of Food Engineering · 2021 · 31 citations

Agriculture, Dairy Science, Food Science +17

Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions

Ingrun Kieferle, Karl‐Anton Hiller, Ulrich Kulozik et al. · Journal of Colloid and Interface Science · 2018 · 27 citations

Agriculture, Dairy Science, Food Science +16

Mechanisms of structure formation underlying the creaming reaction in a processed cheese model system as revealed by light and transmission electron microscopy

Almut H. Vollmer, Ingrun Kieferle, Nabil N. Youssef et al. · Journal of Dairy Science · 2021 · 15 citations · Full text

Agriculture, Dairy Science, Food Science +17