Concepedia

Martin Sramek

MS

Statistics

Publications

5

Citations

202

H-Index

5

Active since

2011

Affiliations

University of Hohenheim(Current)

Martin Sramek is an author at University of Hohenheim specializing in food processing, biomanufacturing, and food technology.

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Top concepts

Publications per year

2011–2015

5

Publications

5

Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

Ayşe Karadağ, Beraat Özçelik, Martin Sramek et al. · Journal of Food Science · 2013 · 51 citations

Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

Christian Hahn, Martin Sramek, Stefan Nöbel et al. · Dairy Science and Technology · 2011 · 47 citations · Full text

, , +7

Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp

Alexander Montoya‐Arroyo, Ralf M. Schweiggert, María Lourdes Pineda Castro et al. · Food Hydrocolloids · 2013 · 46 citations

, , +6

Preparation of High‐Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

Martin Sramek, Ralf M. Schweiggert, Andreas van Kampen et al. · Journal of Food Science · 2015 · 39 citations

, , +15

Preparation of High-Grade Powders from Honey-Glucose Syrup Formulations by Vacuum Foam-Drying Method

Martin Sramek, Benjamin Woerz, Helmut Horn et al. · Journal of Food Processing and Preservation · 2015 · 19 citations

, , +9

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