Ujué Fresán - Concepedia

Author

Ujué Fresán

Loma Linda University ORCID

Also Known As

Fresán, Ujué, U. Fresan, Ujue Fresan, Ujue Fresán, Ujué Fresan, Ujué Fresán, Ujué Frésán

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Loma Linda University Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública Instituto de Salud Pública de Navarra Navarre Institute of Health Research Universidad de Navarra

About

Ujué Fresán is an author at Loma Linda University specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	345
2	Medicine	6	6	386
3	Health Sciences	4	4	297
4	Engineering	2	2	70
5	Natural Sciences	1	1	23

Ujué Fresán

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort Ujué Fresán, Maira Bes‐Rastrollo, Gina Segovia‐Siapco, European Journal of Nutrition PsychiatryMood SymptomDepressionMind-body MedicinePsychological Benefits	2018	165
Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort Giuseppe Grosso, Ujué Fresán, Maira Bes‐Rastrollo, International Journal of Environmental Research and Public Health	2020	124
Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content Ujué Fresán, Maximino Alfredo Mejía, Winston J. Craig, Sustainability Food ChemistryNutritionNutritional ContentFood CompositionFood Analysis	2019	113
Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project) Ujué Fresán, Miguel Ángel Martínez‐González, Joan Sabaté, BMJ Open	2019	93
The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort Ujué Fresán, Miguel Ángel Martínez‐González, Joan Sabaté, Public Health Nutrition	2018	87
Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets Ujué Fresán, Sofie Errendal, Winston J. Craig Sustainability NutritionPublic Health NutritionAgricultural EconomicsExternal FactorsPlant-based Nutrition	2020	81
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Dora Romaguera, Sílvia Fernández‐Barrés, Esther Gràcia‐Lavedan, Clinical Nutrition NutritionDietary ExposureWestern Pattern DietHealth PromotionPublic Health Nutrition	2021	79
Ibf1 and Ibf2 are novel CP190-interacting proteins required for insulator function Sergi Cuartero, Ujué Fresán, Óscar Reina, The EMBO Journal Protein FunctionSignal TransductionMolecular BiologyBiomolecular InteractionNovel Cp190-interacting Proteins	2014	77
Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese? Ujué Fresán, Holly Rippin Nutrients	2021	75
Trends and causes of mortality in a population-based cohort of HIV-infected adults in Spain: comparison with the general population Carmen Fontela, Aitziber Aguinaga, Conchi Moreno‐Iribas, Scientific Reports	2020	70

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