Concepedia
Statistics
Publications
4
Citations
234
H-Index
Active since
2016
Affiliations
Loma Linda University(Current)
Andrews University
Maximino Alfredo Mejía is an author at Loma Linda University specializing in meat science, agriculture, and food science.
Publications per year
2016–2019
Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content
Ujué Fresán, Maximino Alfredo Mejía, Winston J. Craig et al. · Sustainability · 2019 · 120 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories
Maximino Alfredo Mejía, Ujué Fresán, Helen Harwatt et al. · Journal of Hunger & Environmental Nutrition · 2019 · 52 citations
Agriculture, Food Science, Food Engineering +16
Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment
Ujué Fresán, D. L. Marrin, Maximino Alfredo Mejía et al. · Water · 2019 · 49 citations · Full text
Natural Sciences, Environmental Sciences, Toxicology +8
The Future Of Meat: Exploring The Nutritional Qualities And Environmental Impacts Of Meat Replacements
Maximino Alfredo Mejía, Helen Harwatt, Karen Jaceldo‐Siegl et al. · The FASEB Journal · 2016 · 13 citations
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