Statistics
Publications
22
Citations
475
H-Index
15
Active since
1994
Salem Shamekh is an author at Aalto University specializing in biochemistry, life sciences, and food science.
Publications per year
1994–2021
22
22
Film Formation Properties of Potato Starch Hydrolysates
Salem Shamekh, Päivi Myllärinen, Kaisa Poutanen et al. · Starch - Stärke · 2002 · 39 citations
1–5 of 22