Anne Usvalampi

An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)

Nirali N. Shah, Anne Usvalampi, Sandeep Chaudhary et al. · European Food Research and Technology · 2020 · 28 citations

Food Chemistry, Tuber Aestivum, Immature Summer Truffle +3

Enzymatic synthesis of fucose-containing galacto-oligosaccharides using β-galactosidase and identification of novel disaccharide structures

Anne Usvalampi, Hannu Maaheimo, Olli Tossavainen et al. · Glycoconjugate Journal · 2017 · 19 citations

Biosynthesis, Engineering, Biochemistry +11

Production of l-xylose from l-xylulose using Escherichia coli l-fucose isomerase

Anne Usvalampi, Ossi Turunen, Jarkko Valjakka et al. · Enzyme and Microbial Technology · 2011 · 18 citations

Biosynthesis, Biomanufacturing, Engineering +10

Factors affecting the production of l-xylulose by resting cells of recombinant Escherichia coli

Anne Usvalampi, Kristiina Kiviharju, Matti Leisola et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 16 citations · Full text

Production and characterization of Aspergillus niger GH29 family α-fucosidase and production of a novel non-reducing 1-fucosyllactose

Anne Usvalampi, Marcela Ruvalcaba Medrano, Hannu Maaheimo et al. · Glycoconjugate Journal · 2019 · 13 citations · Full text