Betsy Anaid Peña-Ocaña

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction

Wilbert Gutiérrez-Sarmiento, Sonia G. Sáyago‐Ayerdi, Isabel Goñi et al. · Nutrients · 2020 · 39 citations · Full text

Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage

Wilbert Gutiérrez-Sarmiento, Betsy Anaid Peña-Ocaña, Anayancy Lam-Gutiérrez et al. · Microbiological Research · 2022 · 30 citations

Food Chemistry, Food Fermentation, Microbial Community Structure +9

Structure and Diversity of the Bacterial Communities in the Acid and Thermophilic Crater-Lake of the Volcano “El Chichón”, Mexico

Clara Ivette Rincón-Molina, Juan Alfredo Hernández-García, Reiner Rincón-Rosales et al. · Geomicrobiology Journal · 2018 · 25 citations · Full text

Metagenomic and metabolic analyses of poly-extreme microbiome from an active crater volcano lake

Betsy Anaid Peña-Ocaña, Cesar Iván Ovando-Ovando, Fernando Puente‐Sánchez et al. · Environmental Research · 2021 · 24 citations

Biology, Microbial Diversity, Microbiome Biology +8

Changes in the Concentration of Trace Elementsand Heavy Metals in El Chichón CraterLake Active Volcano

Betsy Anaid Peña-Ocaña, Irving Oswaldo Velázquez-Ríos, Rocı́o Alcántara-Hernández et al. · Polish Journal of Environmental Studies · 2020 · 10 citations · Full text