Publication | Closed Access
Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage
30
Citations
58
References
2022
Year
Food ChemistryFood FermentationMicrobial Community StructureMexican TepachePhysicochemical CharacteristicsFood MicrobiologyMicrobial EcologyMicrobiologyMedicinePredictive MicrobiologyFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1