Concepedia

Anayancy Lam-Gutiérrez

AL

2

Publications

41

Citations

2

H-Index

2019

Active since

Affiliations

Tuxtla Gutierrez Institute of Technology(Current)

Tecnológico Nacional de México

Anayancy Lam-Gutiérrez is an author at Tuxtla Gutierrez Institute of Technology specializing in food fermentation, food chemistry, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood ChemistryFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

2019–2022

2

Publications

2

Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage

Wilbert Gutiérrez-Sarmiento, Betsy Anaid Peña-Ocaña, Anayancy Lam-Gutiérrez et al. · Microbiological Research · 2022 · 30 citations

Food Chemistry, Food Fermentation, Microbial Community Structure +9

Phytochemical profile of methanolic extracts from Chilca (Baccharis glutinosa) roots and its activity against Aspergillus ochraceus and Fusarium moniliforme

Anayancy Lam-Gutiérrez, T.R. Ayora-Talavera, Eduardo Raymundo Garrido-Ramírez · Journal of Environmental Biology · 2019 · 11 citations · Full text

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