Concepedia

Irving Oswaldo Velázquez-Ríos

IO

3

Publications

55

Citations

3

H-Index

2018

Active since

Affiliations

Tuxtla Gutierrez Institute of Technology(Current)

Tecnológico Nacional de México

Irving Oswaldo Velázquez-Ríos is an author at Tuxtla Gutierrez Institute of Technology specializing in food microbiology, environmental engineering, and microbiology.

ORCID

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Publications per year

2018–2021

3

Publications

3

Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains

Lourdes Yaret Ortiz-Cortés, Lucía María Cristina Ventura-Canseco, Miguel Abud‐Archila et al. · Archives of Microbiology · 2021 · 23 citations

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Phytochemical profiles and classification of Agave syrups using <sup>1</sup>H‐<scp>NMR</scp> and chemometrics

Irving Oswaldo Velázquez-Ríos, Gerardo González‐García, Erika Mellado‐Mojica et al. · Food Science & Nutrition · 2018 · 22 citations · Full text

Changes in the Concentration of Trace Elementsand Heavy Metals in El Chichón CraterLake Active Volcano

Betsy Anaid Peña-Ocaña, Irving Oswaldo Velázquez-Ríos, Rocı́o Alcántara-Hernández et al. · Polish Journal of Environmental Studies · 2020 · 10 citations · Full text

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