Denyse I. LeBlanc

A national produce supply chain database for food safety risk analysis

Denyse I. LeBlanc, Sébastien Villeneuve, Leila Hashemi Beni et al. · Journal of Food Engineering · 2014 · 40 citations

Engineering, Risk Management, Agricultural Economics +10

Simulation of <i>Escherichia coli</i> O157:H7 Behavior in Fresh-Cut Lettuce Under Dynamic Temperature Conditions During Distribution from Processing to Retail

R.C. McKellar, Denyse I. LeBlanc, Jianbo Lu et al. · Foodborne Pathogens and Disease · 2012 · 36 citations

Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter

R.C. McKellar, Denyse I. LeBlanc, Fernando Pérez‐Rodríguez et al. · Food Control · 2013 · 34 citations

Microbial Contamination, Food Microbiology, Escherichia Coli O157 +8

Temperatures and ages of boxed beef packed and distributed in Canada

C.O. Gill, Tineke H. Jones, Kris Rahn et al. · Meat Science · 2002 · 33 citations

Health Sciences, Food Quality, Agricultural Economics +6

Invited review: Engineering aspects of physical treatments to increase fruit and vegetable phytochemical content

Clément Vigneault, Denyse I. LeBlanc, Bernard Goyette et al. · Canadian Journal of Plant Science · 2012 · 30 citations

Vegetable Production, Engineering Aspects, Engineering +12