Concepedia

Leila Maria Spadoti

LM

3

Publications

54

Citations

3

H-Index

2014

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Leila Maria Spadoti is an author at Instituto de Tecnologia de Alimentos specializing in microbiology, food technology, and food microbiology.

Top concepts

Publications per year

2014–2018

3

Publications

3

Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation

Adriana Torres Silva e Alves, Leila Maria Spadoti, Patrícia Blumer Zacarchenco et al. · Beverages · 2018 · 22 citations · Full text

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Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

Adriane Elisabete Costa Antunes, Adriana Torres Silva e Alves, Darlila Aparecida Gallina et al. · Journal of Dairy Science · 2014 · 20 citations · Full text

Effect of Adjunct Culture <i>Lactobacillus helveticus</i> (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese

Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina et al. · Food and Nutrition Sciences · 2017 · 12 citations · Full text

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