Concepedia

Ervina Ervina

EE

Statistics

Publications

5

Citations

121

H-Index

5

Active since

2018

Affiliations

Norwegian University of Life Sciences(Current)

Nofima

Ervina Ervina is an author at Norwegian University of Life Sciences specializing in agriculture, sensory evaluation, and taste evaluation.

ORCID

Publications per year

2018–2023

5

Publications

5

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Ervina Ervina, Ingunn Berget, Valérie L. Almli · Foods · 2020 · 43 citations · Full text

, , +14

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

Ervina Ervina, Valérie L. Almli, Ingunn Berget et al. · Nutrients · 2021 · 25 citations · Full text

, , +17

Practice the higher-order thinking skills in optic topic through physics worksheet equipped with augmented reality

Fauzi Bakri, Ervina Ervina, Dewi Muliyati · AIP conference proceedings · 2019 · 23 citations

, , +15

The sensory profiles and preferences of gluten-free cookies made from alternative flours sourced from Indonesia

Ervina Ervina · International Journal of Gastronomy and Food Science · 2023 · 18 citations

, , +12

The potential of avocado paste (<i>Persea americana</i>) as fat substitute in non-dairy ice cream

Ervina Ervina, Iwan Surjawan, E Abdillah · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

, , +14

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