Concepedia

E. von Holtz

EV

Statistics

Publications

3

Citations

79

H-Index

3

Active since

1984

Affiliations

Lund University(Current)

E. von Holtz is an author at Lund University specializing in food engineering, thermodynamics, and engineering.

Top concepts

Publications per year

1984–1986

3

Publications

3

Cost 90 collaborative measurements of thermal properties of foods

Mike Kent, Kimberly Christiansen, I.A. van Haneghem et al. · Journal of Food Engineering · 1984 · 36 citations

, , +4

Effect of recipes on crust formation and mutagenicity in meat products during baking

E. von Holtz, Christina Skjöldebrand, Margaretha Jägerstad et al. · International Journal of Food Science & Technology · 1985 · 29 citations

Simulation of the temperature of a meat loaf during the cooking process

E. von Holtz, Christina Skjöldebrand · Journal of Food Engineering · 1986 · 14 citations

, , +7

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