Shalini Ponnalagu

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

Ai Ting Goh, Georgia Chatonidi, Michelle Choy et al. · Physiology & Behavior · 2021 · 35 citations · Full text

Does basal metabolic rate drive eating rate?

Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi et al. · Physiology & Behavior · 2018 · 32 citations · Full text

Obesity, Nutrition, Energy Homeostasis +6

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

Michelle Choy, Ai Ting Goh, Georgia Chatonidi et al. · Current Research in Food Science · 2021 · 32 citations · Full text

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil

Sumanto Haldar, Long Hui Wong, Shia Lyn Tay et al. · Journal of Nutrition · 2020 · 30 citations · Full text

Food Chemistry, Nutrition, Lipid Disorder +13

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

Ai Ting Goh, Michelle Choy, Xin Hui Chua et al. · European Journal of Nutrition · 2021 · 30 citations

Obesity, Appetite, Metabolic Syndrome +10