Concepedia

Georgia Chatonidi

GC

3

Publications

98

Citations

3

H-Index

2020

Active since

Affiliations

Wageningen University & Research(Current)

Clinical Nutrition Research Centre

Agency for Science, Technology and Research

Georgia Chatonidi is an author at Wageningen University & Research specializing in food technology, nutrition, and cognitive science.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses

Ai Ting Goh, Georgia Chatonidi, Michelle Choy et al. · Physiology & Behavior · 2021 · 35 citations · Full text

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

Michelle Choy, Ai Ting Goh, Georgia Chatonidi et al. · Current Research in Food Science · 2021 · 32 citations · Full text

Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces

Monica G. Aguayo-Mendoza, Georgia Chatonidi, Betina Piqueras‐Fiszman et al. · Food Quality and Preference · 2020 · 31 citations · Full text

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