Shia Lyn Tay

Dough and bread made from high- and low-protein flours by vacuum mixing: Part 1: Gluten network formation

Jing Gao, Audrey Hui Si Koh, Shia Lyn Tay et al. · Journal of Cereal Science · 2017 · 44 citations

Part 1, Vacuum Mixing, Grain Quality +1

Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread

Jing Gao, Shia Lyn Tay, Audrey Hui-Si Koh et al. · Journal of Cereal Science · 2017 · 36 citations

Vacuum Mixing, Oral Processing, Food Engineering +3

Dough and bread made from high- and low-protein flours by vacuum mixing: Part 2. Yeast activity, dough proofing and bread quality

Jing Gao, Shia Lyn Tay, Audrey Hui Si Koh et al. · Journal of Cereal Science · 2017 · 33 citations

Bread Quality, Vacuum Mixing, Grain Quality +1

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

Sumanto Haldar, Léonie Egli, Carlos Antonio De Castro et al. · BMJ Open Diabetes Research & Care · 2020 · 30 citations · Full text

Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil

Sumanto Haldar, Long Hui Wong, Shia Lyn Tay et al. · Journal of Nutrition · 2020 · 30 citations · Full text

Food Chemistry, Nutrition, Lipid Disorder +13