Concepedia

Audrey Hui Si Koh

AH

2

Publications

77

Citations

2

H-Index

2017

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Audrey Hui Si Koh is an author at National University of Singapore.

Publications per year

2017–2017

2

Publications

2

Dough and bread made from high- and low-protein flours by vacuum mixing: Part 1: Gluten network formation

Jing Gao, Audrey Hui Si Koh, Shia Lyn Tay et al. · Journal of Cereal Science · 2017 · 44 citations

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Dough and bread made from high- and low-protein flours by vacuum mixing: Part 2. Yeast activity, dough proofing and bread quality

Jing Gao, Shia Lyn Tay, Audrey Hui Si Koh et al. · Journal of Cereal Science · 2017 · 33 citations

, , +1

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