Concepedia
1
Publications
36
Citations
H-Index
2017
Active since
Affiliations
Suzhou Research Institute(Current)
Audrey Hui-Si Koh is an author at Suzhou Research Institute specializing in food processing, food engineering, and health sciences.
Top concepts
HealthFood ProcessingFood Engineering
Publications per year
2017–2017
Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread
Jing Gao, Shia Lyn Tay, Audrey Hui-Si Koh et al. · Journal of Cereal Science · 2017 · 36 citations
Vacuum Mixing, Oral Processing, Food Engineering +3
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