Ernesto Goytortúa‐Bores

Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility

Ernesto Goytortúa‐Bores, Roberto Civera‐Cerecedo, Sonia Rocha-Meza et al. · Aquaculture · 2006 · 84 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas‐Vega, Ernesto Goytortúa‐Bores, J.M. Ezquerra-Brauer et al. · Food Chemistry · 2005 · 62 citations

Agriculture, Food Science, Nutritional Sciences +12

Apparent digestibility of dry matter, protein, and essential amino acid in marine feedstuffs for juvenile whiteleg shrimp Litopenaeus vannamei

Martín Terrazas-Fierro, Roberto Civera‐Cerecedo, Lilia Ibarra-Martínez et al. · Aquaculture · 2010 · 57 citations

Life Sciences, Marine Sciences, Nutritional Sciences +17

Performance, immune response, and oxidative stress parameters of Litopenaeus vannamei fed diets containing varying carbohydrate/protein, lipid/protein, and energy/protein ratios

Juan C. Ruvalcaba-Márquez, Píndaro Álvarez-Ruiz, Tania Zenteno‐Savín et al. · Aquaculture Reports · 2021 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, <i>Litopenaeus vannamei</i>

Alfonso Galicia‐González, Ernesto Goytortúa‐Bores, Elena Palacios et al. · Journal of the World Aquaculture Society · 2010 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17