Roberto Civera‐Cerecedo

Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress

Martha Reyes‐Becerril, Dariel Tovar‐Ramírez, Felipe Ascencio‐Valle et al. · Aquaculture · 2008 · 116 citations

Allergy, Antioxidant System, Microbiology +2

Influence of highly unsaturated fatty acids on the responses of white shrimp (Litopenaeus vannamei) postlarvae to low salinity

Elena Palacios, Araceli Bonilla, Angelica Liliana Flores Perez et al. · Journal of Experimental Marine Biology and Ecology · 2003 · 92 citations

Aquatic Food System, Engineering, Unsaturated Fatty Acids +6

pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)

Josafat Ezquerra, Fernando García‐Carreño, Roberto Civera‐Cerecedo et al. · Aquaculture · 1997 · 90 citations

Aquatic Food System, Nutrition, Engineering +13

Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila

Martha Reyes‐Becerril, Dariel Tovar‐Ramírez, Felipe Ascencio‐Valle et al. · Aquaculture Research · 2010 · 89 citations

Dysbiosis, Antioxidant Parameters, Dietary Supplementation +18

Effect of dietary protein level on growth and survival of juvenile freshwater crayfish<i>Cherax quadricarinatus</i>(Decapoda: Parastacidae)

Edilmar Cortés‐Jacinto, Humberto Villarreal, Roberto Civera‐Cerecedo et al. · Aquaculture Nutrition · 2003 · 87 citations

Nutrition, Aquatic Food System, Body Composition +22