Alfonso Galicia‐González

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Active since

2010

Affiliations

Universidad Autónoma de Nuevo León(Current)

Alfonso Galicia‐González is an author at Universidad Autónoma de Nuevo León specializing in food composition, omega-3 fatty acids, and protein nutrition.

Publications per year

2010–2010

Publications

Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, <i>Litopenaeus vannamei</i>

Alfonso Galicia‐González, Ernesto Goytortúa‐Bores, Elena Palacios et al. · Journal of the World Aquaculture Society · 2010 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17

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